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Fiji is raising the bar on luxury dining. Jean-Michel Cousteau Resort Fiji has named acclaimed Australian chef Shaun Thomson as Executive Chef, bringing a reef-to-rainforest philosophy to Savusavu. With local seafood, tropical produce and serious culinary credentials, this secluded Vanua Levu retreat is becoming a destination worth traveling for — and eating at. SOURCE: Why This Fiji Luxury Resort Is Becoming a Culinary Destination BY: eTurboNews