Local cuisine emerges as the region’s strongest dining force, as traditional restaurant settings give way to fluid, social spaces Marriott International has unveiled Future of Food 2027, its latest report exploring food and beverage trends across Asia Pacific excluding China. Drawing on conversations with leading chefs, hospitality experts and regional influencers, alongside insights from Marriott International properties across the region, the report reveals a pivotal transformation: the rise of place. As dining breaks free from traditional restaurant boundaries into fluid, social formats, diners increasingly seek experiences that are hyper-local, authentic and deeply connected to their destination.
It's a report by Marriott International exploring food and beverage trends in Asia Pacific, highlighting shifts in dining experiences.
The report indicates a rise in local cuisine and a move towards fluid, social dining spaces rather than traditional restaurant settings.
The report draws insights from chefs, hospitality experts, influencers, and data from Marriott properties in the region.