The Inn at Little Washington, the acclaimed 24-room luxury hotel and Michelin-starred restaurant in Virginia’s Blue Ridge Mountains. The Inn has earned three stars — the highest possible rating — in the Sustainable Restaurant Association’s 2026 Food Made Good Standard, becoming just the fourth restaurant in the U.S. to receive the designation. Most notably, The Inn earned a 100% score in “Feed People Well,” the highest result the SRA has ever recorded in the category.
The Inn at Little Washington earned three stars, the highest rating from the Sustainable Restaurant Association.
The Inn is only the fourth restaurant in the U.S. to receive the three-star designation.
The Inn achieved a 100% score in 'Feed People Well,' the highest ever recorded by the SRA in this category.