Six Senses Zighy Bay is proud to announce that it has been awarded the highest possible Three-Star Rating in the 2026 Food Made Good Standard, achieving an outstanding overall score of 89%. Developed by the Sustainable Restaurant Association (SRA), the Food Made Good Standard is recognised as the world’s leading sustainability certification specifically designed for the hospitality sector. The rigorous assessment evaluates businesses across three core pillars including Sourcing, Society and Environment, taking a holistic, evidence-based approach to sustainability that extends far beyond food waste and carbon reduction to encompass responsible sourcing, employee wellbeing, community impact and environmental stewardship.
It is a sustainability certification for the hospitality sector developed by the Sustainable Restaurant Association.
The core pillars include Sourcing, Society, and Environment.
Six Senses Zighy Bay achieved an outstanding overall score of 89%.
It signifies the highest level of sustainability achievement in the Food Made Good Standard.