Pai Thai Welcomes Blue Elephant for a Four-Hands Celebration of Thai Cuisine

This October, Pai Thai at Jumeirah Al Qasr invites guests to an exceptional weekend of Thai gastronomy. On 16 and 17 October, the award-winning dining destination welcomes Blue Elephant founder, Master Chef Nooror Somany Steppe to Dubai, where she joins Head Chef Amara Mahayothee for a limited series of four-hands dinners and an intimate culinary masterclass. Across two evenings, the chefs will present three- and five-course menus combining dishes from Pai Thai and Blue Elephant. Among the highlights are “Naam Dokmai” green mango lobster salad, prepared with mango from Master Chef Nooror Somany Steppe’s native province; organic green chicken curry with Thai sweet basil and kaffir lime leaves; and ribeye with Blue Elephant Black Diamond garlic, GI pepper and a hint of truffle

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Frequently Asked Questions

What dates are the four-hands dinners taking place?

The four-hands dinners will be held on 16 and 17 October.

Who are the chefs collaborating for this event?

Master Chef Nooror Somany Steppe and Head Chef Amara Mahayothee.

What type of menus will be offered during the event?

Three- and five-course menus featuring dishes from both Pai Thai and Blue Elephant.

Is there a masterclass available during this event?

Yes, there will be an intimate culinary masterclass as part of the event.