Las Vegas restaurants earned 24 distinctions in the inaugural MICHELIN Guide Southwest selection, further affirming the destination’s position among the world’s great dining capitals. From globally celebrated concepts to exceptional homegrown and neighbourhood restaurants, the honours reflect the depth, diversity and innovation of Las Vegas’ culinary scene. As host city for the inaugural MICHELIN Guide Southwest Ceremony, Las Vegas welcomed chefs, restaurateurs and hospitality leaders from Nevada, Arizona, New Mexico and Utah.
The MICHELIN Guide Southwest is a prestigious culinary guide that recognizes exceptional restaurants in the Southwest region, including Las Vegas.
Las Vegas restaurants earned a total of 24 distinctions in the inaugural MICHELIN Guide Southwest selection.
The awards highlighted a mix of globally celebrated concepts and exceptional local restaurants, showcasing the diversity of Las Vegas' dining scene.
The ceremony welcomed chefs, restaurateurs, and hospitality leaders from Nevada and beyond to celebrate the culinary achievements of Las Vegas.