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This summer, KOIA All-Suite Wellbeing Resort on the island of Kos, is redefining its dining experience with a heightened focus on mixology and indulgent culinary offerings. Featuring a headline mixology takeover by Michele Lombardi, Head of Bars at Four Seasons Hotel London at Tower Bridge, the modern sanctuary will showcase artisanal cocktails infused with Hippocratic herbs sourced directly from KOIA’s gardens, perfectly complemented by an elevated culinary pairing menu.
Michele Lombardi is the Head of Bars at Four Seasons Hotel London at Tower Bridge.
KOIA is enhancing its dining experience with a focus on mixology and indulgent culinary offerings.
The cocktails will be infused with Hippocratic herbs sourced directly from KOIA’s gardens.
Yes, there will be an elevated culinary pairing menu to complement the cocktails.