On 24 October 2026, Bürgenstock Resort Lake Lucerne invites guests to the seventh edition of “Chefs United – Chef Wehrle & Friends”. High above Lake Lucerne, acclaimed chefs will come together for an extraordinary evening of indulgence, creativity, and culinary encounters. Led by Mike Wehrle, Corporate Culinary Director of the Bürgenstock Collection, the event will offer a unique experience combining international culinary expertise with the distinctive atmosphere of Bürgenstock Resort. Together with a carefully selected line-up of guest chefs, Wehrle will create an evening designed to delight food lovers and gastronomy enthusiasts alike.
'Chefs United' is a culinary event at Bürgenstock Resort featuring renowned chefs who present unique dining experiences.
The event will take place on 24 October 2026.
The event is led by Mike Wehrle, the Corporate Culinary Director of the Bürgenstock Collection.
Guests can expect an extraordinary evening of indulgence, creativity, and culinary encounters from acclaimed chefs.