Japan has long been recognised as one of the world’s greatest culinary destinations and this autumn, Hoshino Resorts is inviting guests to explore the country’s rich culinary heritage through a collection of immersive experiences. From harvesting vegetables in the fields of Tochigi and savouring fermented delicacies in the mountains of Nagano, to tracing 1,300 years of winemaking tradition in Yamanashi, these three distinctive hotels offer an authentic taste of place while connecting travellers with local culture, landscapes and producers.
Guests can participate in harvesting vegetables directly from the fields, experiencing the freshness and quality of local produce.
Nagano is known for its fermented delicacies, offering a chance to taste traditional Japanese preservation methods and flavors.
Yamanashi boasts a 1,300-year history of winemaking, allowing guests to explore its rich heritage and sample local wines.