Launching in November this year, Nile Seray, an A&K Sanctuary, will feature an ambitious new food & beverage programme that will redefine dining on The Nile. Inspired by Egypt’s rich culinary heritage, the new menus integrate regional ingredients, contemporary techniques and immersive dining experiences, creating a distinctly modern expression of Egyptian gastronomy. Nile Seray will accommodate 64 guests across 32 suites, sailing between Luxor and Aswan on four-night journeys that combine exclusive archaeological access with A&K Sanctuary’s signature service. The new culinary programme, created by A&K Egypt, builds on this philosophy, positioning dining as an integral part of the voyage and as another way to discover the country’s landscapes, history and culture.
Nile Seray will feature a new food & beverage program that emphasizes Egypt's culinary heritage with regional ingredients and modern techniques.
Nile Seray is set to launch in November this year.
Nile Seray will accommodate 64 guests across 32 suites.
Nile Seray will sail between Luxor and Aswan on four-night journeys.