The iconic 1932 restaurant at Raffles Grand Hotel d’Angkor has launched four distinctive new tasting menus, further cementing its position as a leader in Khmer fine dining. Three of the new menus are curated by Executive Sous Chef Dorn Doeurt, a Siem Reap native and renowned expert in Cambodian cuisine, while the fourth is a creative collaboration led by Executive Chef Memo Hernandez.
Three of the menus are curated by Executive Sous Chef Dorn Doeurt.
They further establish the restaurant's reputation in Khmer fine dining.
Yes, one menu is a creative collaboration led by Executive Chef Memo Hernandez.
It is located at Raffles Grand Hotel d’Angkor in Siem Reap.